Official BC chat/BS thread for September
#482
Pete I save it for winter time then when i cant get to the store at least i have some food in the house. The caramel apples are for Jeff my son and his friends. The pear ghosts is just something i make for fun and they are so yummy too.
Chris lots of work goes into canning but in the winter time its so worth it. I have fun doing it also. I know im wierd sometimes, but out on the ranch thats what i had to do. It just stuck with me.
Sean I am doing great and enjoying my two days off until tomorrow.
Chris lots of work goes into canning but in the winter time its so worth it. I have fun doing it also. I know im wierd sometimes, but out on the ranch thats what i had to do. It just stuck with me.
Sean I am doing great and enjoying my two days off until tomorrow.
#484
Chris thats the way I do it. Plus if you can push on the lid and it dont spring back then it is sealed also. Thats another way to check.
And if anyone was wondering what pear ghost are, they are a pear with a stick in the middle where the stem was and white chocolate covering them with 2 mini chocolate chips for the eyes.
And if anyone was wondering what pear ghost are, they are a pear with a stick in the middle where the stem was and white chocolate covering them with 2 mini chocolate chips for the eyes.
#486
Chris thats the way I do it. Plus if you can push on the lid and it dont spring back then it is sealed also. Thats another way to check.
And if anyone was wondering what pear ghost are, they are a pear with a stick in the middle where the stem was and white chocolate covering them with 2 mini chocolate chips for the eyes.
And if anyone was wondering what pear ghost are, they are a pear with a stick in the middle where the stem was and white chocolate covering them with 2 mini chocolate chips for the eyes.