NOOOOO! I pressure cook mine first....saves a LOT of time, then I put 'em in the Outside convection oven to finish. I only pressure cook 'em for 1/2 the recommended time....put the sauce on 'em when they go into the oven. Ummmmmm good!

 

he must be busy eating

 

Bud when I make ribs I star tby putting a bry rub on them and let that sit overnight, then I fire up the charcoal smoker in the backyard and smoke them for 12 hrs. Then they get sauced with a homemade sauce and then I put that back on the smoker for a few hrs. I smoke with hickory, mesquite and when I can get it apple wood.

 

Jr the place is called chaps pit beef. It sits right on 40 off of erdman ave. in the parking lot of the Gentlemans Gold Club.

 

that place is the best

 

I don't even know I want ribs THAT far in advance!!!

 

That it is Ownedby. Bud I only use a pound of charcoal an hour when I smoke.

 

me either -I usually just thaw boil and cook em to a consistent black color

 

There is another great place but it's way down Rt301 below LaPlata....on the N-Bound side....forget the name, but I know the taste!

 

hey Shaun I was off rt 40 this weekend -working in montgomery shopping center you know where that is? I think that was the name of the place

 

you better remember that's down my way don't make me stop at every danged one all the way to Va this weekend !

 

thats catonsville. by the giant. next time watch where you are going, instead of sleeping

 

WOW...just reading about a guy in the Mark VIII forums about a guy that's got his Mark doing 125 in 10.9301 in the quarter..... gotta be the quickest Mark VIII in the USA.

 

It's NORTH of where you get on 301 JR.... but not too far north....just south of LaPlata...on Northbound side. Used to be just a little smokehouse and now I see it's bigger...maybe even room to sit in there.....

 

oh the montgomery shopping center or liquor store-i know there is a giant in there! catonsville huh?