I grill a lot year round.. Even do lunch on it at times when motivated.. Make enough for several days..

 

I try to grill whenever I can.

 

Like Beer butt chicken John.. really moist and tender.

 

We do a " trash can turkey " at Christmas . Much like beer butt chicken , just Bigger !
Easy to do , and cooks Fast !

 

Sounds good.. I did a turkey in Coke a cola, stuffed with apples, onions and garlic in the smoker.. Definitely need the thermometer to tell when it is done..

 

We have a huge fire pit thing , shaped like a Chinese wok . A stand for the turkey , lots of char col , sand , and a small metal trash can . Get the cols ready , dress the turkey with a few injections , put it on the stand with Guinness up where it belongs , on the base . Cover with the metal can , surround with coals after sealing the bottom with a dam of sand . a few coals on the top ... Convection heat . Cooks fast , after a bit of practice !

 

That sounds interesting.. Guess I will have to see if there is a video of how to do that..

 

Bound to be something on the web about it !

 

I found some on YouTube..

 

Look like what I described ?
Works well , If I say so ...

 

I may have to try that before Thanksgiving to get it down pat..

 

Let us know how you like it .
Talk later ...

 

later John..

 

Good morning Alabama, welcome to Hump Day!

 

Morning Alabama, Pat and all who lurk in the shadows.. Welcome to smoking butt day..