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Tis October in Alabama.

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  #196  
Old 10-08-2013, 08:17 PM
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Figures that would happen Steve.
 
  #197  
Old 10-08-2013, 08:21 PM
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How is it going Shaun?? Still quiet??
 
  #198  
Old 10-08-2013, 08:23 PM
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Still holding good for tonight Steve. How tasty was the turkey?
 
  #199  
Old 10-08-2013, 08:29 PM
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The turkey had just enough smokey taste from the apple wood chips. It was moist and tender. Had mashed potatoes and gravy, stuffing, corn, and broccoli.
 
  #200  
Old 10-08-2013, 08:30 PM
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Sounds good Steve.
 
  #201  
Old 10-08-2013, 08:33 PM
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It was good, almost like Thanksgiving a month and a half early.
 
  #202  
Old 10-08-2013, 08:34 PM
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That is a good thing. Sadly I already know where I will be for Thanksgiving again this year. Sitting at work with my usual thanksgiving dinner of 2 cans of soup and some crackers.
 
  #203  
Old 10-08-2013, 08:40 PM
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You got a microwave there?
 
  #204  
Old 10-08-2013, 08:43 PM
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I have to go across the hall to the breakroom to use the microwave. We do have a kuerig coffee machine and a toaster oven. As well as a water cooler and a full size fridge.
 
  #205  
Old 10-08-2013, 08:47 PM
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Get one of those Marie Calendar, Stouffer's or Boston Market Turkey dinners. Those are my favorite 3 frozen dinners that have turkey and dressing.
 
  #206  
Old 10-08-2013, 08:48 PM
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Too much hassle to try and bring in at work Steve. Couple cans of soup are easy. And I can eat that cold if I need to.
 
  #207  
Old 10-08-2013, 08:50 PM
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Not much into cold soup.. Maybe cold beanie weenies..
 
  #208  
Old 10-08-2013, 09:16 PM
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Tend to get use to eating things cold in my industry Steve. Just doesnt bother me.
 
  #209  
Old 10-08-2013, 09:19 PM
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I just as soon have a lunchmeat sandwich and chips then..
 
  #210  
Old 10-08-2013, 09:20 PM
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I have had a lunch meat sandwich and cold soup before. Have even eaten leftover steak stirfry cold because it was too busy one night.
 


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