Originally Posted by pfogle
If you really want to get the "crud" out of it, you need to do the following. Buy a commercial deep fryer with a built in filtering kit, then use the magnesol filter pads. These can be ordered through a few different companies.. I think GFS (Gordon Food Service) has them too. You heat the oil to 200f and then filter it for no less than 15 minutes. This will remove any impurities and any crud.
Why? If you look in my gallery, you'll see what I built for less than 20 bucks and works just great. I used that system of cleaning for over 5,000 gallons! There are people that use a 5 gallon bucket with screens on this forum..................
FABMANDELUX.
