Post em up Favorite Recipes You Have to Try
#46
Maryland Crab cakes
1 lb lump Maryland crab meat
1 egg
2 tsp worcestershire sauce
1/4 tsp dry mustard
2 tblspn mayonaise
1 tsp lemon juice
1tblspn mustard
1 tblpn melted butter
1 tblspn parsley flakes
2 tblspn Old Bay
1 cup Kebler club cracker crumbs
Combine all ingrediants except crab meat
Fold in crab meat
shape into 6 cakes
bake at 375* for 12-15 minutes, or until golden brown
1 lb lump Maryland crab meat
1 egg
2 tsp worcestershire sauce
1/4 tsp dry mustard
2 tblspn mayonaise
1 tsp lemon juice
1tblspn mustard
1 tblpn melted butter
1 tblspn parsley flakes
2 tblspn Old Bay
1 cup Kebler club cracker crumbs
Combine all ingrediants except crab meat
Fold in crab meat
shape into 6 cakes
bake at 375* for 12-15 minutes, or until golden brown
#48
Slow Cooker Chicken and Dumplings.
4 skinless, boneless chicken breast halves
2 Tbl. Butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.
4 skinless, boneless chicken breast halves
2 Tbl. Butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.
#49
3 Envelope Roast
Ingredients:
3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water or enough to cover roast
Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
Ingredients:
3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water or enough to cover roast
Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
Thread
Thread Starter
Forum
Replies
Last Post
gman97005
General NON-Automotive Conversation
19
01-27-2017 01:54 PM
JerseysBest
General NON-Automotive Conversation
39
04-30-2004 09:25 AM