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MA June 2016 BS Thread - Summer is here...

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  #16  
Old 05-31-2016, 11:08 PM
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Originally Posted by KOESTNER
Shawn's

I think he will be 32.
Thanks Rick
 
  #17  
Old 05-31-2016, 11:10 PM
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Originally Posted by donjamer
That's good Shawn..

I see the suburban hasn't moved...
sure it did... whole 3 ft forward...
 
  #18  
Old 05-31-2016, 11:15 PM
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Originally Posted by Sparky83
sure it did... whole 3 ft forward...
Well I can't tell by the picture..LOL
 
  #19  
Old 05-31-2016, 11:17 PM
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nope.. pictures can be deceiving...
 
  #20  
Old 05-31-2016, 11:19 PM
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So what did you cook for the first meal??
 
  #21  
Old 05-31-2016, 11:21 PM
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havent yet...
 
  #22  
Old 05-31-2016, 11:25 PM
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Oh I thought you did..

Just seasoning it
 
  #23  
Old 05-31-2016, 11:27 PM
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initial steps... before the first "cooking" your supposed to bring the grill up to 250* for 2 hrs to burn in all the paint and melt the preserving wax off the cast iron parts... then had to season it with veggie oil and bake it again for another 2 hrs at 200*
 
  #24  
Old 05-31-2016, 11:30 PM
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So now your ready for the food...LOL
 
  #25  
Old 05-31-2016, 11:32 PM
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yup.. just gotta get me one of them fancy grill brushes...
 
  #26  
Old 05-31-2016, 11:33 PM
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Originally Posted by Sparky83
yup.. just gotta get me one of them fancy grill brushes...
You need one of these...LOL

Grill Accessories | Electric Grill Brush | Grillbot | Grillbots
 
  #27  
Old 05-31-2016, 11:35 PM
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nahh.. ill just get it at walmart or some place like that.. never had one for m old grill..
 
  #28  
Old 05-31-2016, 11:37 PM
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Just get a good one..

I have heard of the bristles breaking off and getting into the food
 
  #29  
Old 05-31-2016, 11:39 PM
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yup can happen..
 
  #30  
Old 05-31-2016, 11:46 PM
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Well it's that time of night..

Goodnight Rick and Shawn.... TTYL
 


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