Nebraska's "Pass the turkey and stuffing" November BS thread
#761
I'd like that
Still pizzed 'cause Tyson don't make quasadias anymore......
Gotta buy the crap ones from banquet
I dare you to give me the number, and tell me what product you want to push/ unpush....
Still pizzed 'cause Tyson don't make quasadias anymore......
Gotta buy the crap ones from banquet
I dare you to give me the number, and tell me what product you want to push/ unpush....
#763
It's just an 800 number with a passcode... problem is you have to announce who you are and I'm sure the meeting organizer would kick you out.
I don't work with any of the fun stuff related to product roll out... just the packaging materials, and the pieces-parts that we buy to keep the machinery running.
Those quesadilla's must have been a test market thing if you can't get them anymore... you didn't buy enough, lol. I've never seen them out here.
I don't work with any of the fun stuff related to product roll out... just the packaging materials, and the pieces-parts that we buy to keep the machinery running.
Those quesadilla's must have been a test market thing if you can't get them anymore... you didn't buy enough, lol. I've never seen them out here.
#764
They were really good. When they were available, you had to grab them quick, or they were gone.
I can say I'm Mr Patrick Nukeford from Nebrasker. probably wouldn't hang up on me then.......
I can say I'm Mr Patrick Nukeford from Nebrasker. probably wouldn't hang up on me then.......
#765
Morning Neil, Don, Lanny, and the rest of the bunch. Larry, I love fried turkey, so, we fry a 12 pounder, then do a bigger one in the oven, with the stuffing and what-not. We usually have some of the family over, so it's a good idea to cook two, so I can have my leftover turkey sammiches!!