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April 2011 Chat and BS thread

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  #136  
Old 04-08-2011, 10:55 AM
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Originally Posted by 97nukeford
Morning Steve, Pete, welcome to Steak Talk, with your host, Caleb!LOL
You guys started it earlier this week talking about breakfast meals, (which still sound good by-the-way)...I'm just moving from breakfast to lunch...but I do have to say I can grill a REALLY GOOD STEAK...
 
  #137  
Old 04-08-2011, 10:55 AM
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Originally Posted by CalebJns
nice BIG, FAT, JUICY, YUMMY Steak later today! May throw some black beans and a potato into the mix...
That's it...I'm having steak for lunch. Torture. Better do it before the rain gets here.

Hey Steve! Looks like a sunny weekend for work. Stay cool.
 
  #138  
Old 04-08-2011, 10:59 AM
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That is what they say Pete. Luckily I work the 5 to close shift by choice.
 
  #139  
Old 04-08-2011, 11:00 AM
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Red face

Originally Posted by pdogg6
That's it...I'm having steak for lunch. Torture. Better do it before the rain gets here.

Hey Steve! Looks like a sunny weekend for work. Stay cool.
One down, who's next?
 
  #140  
Old 04-08-2011, 11:01 AM
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I wish! Tough for me to grill here at work!LOL
 
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Old 04-08-2011, 11:15 AM
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Not me Caleb.. Not much of a steak eater..
 
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Old 04-08-2011, 11:38 AM
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I am off running for a bit. catch y'all later.
 
  #143  
Old 04-08-2011, 02:15 PM
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One Word...LUNCH!!!!

 
  #144  
Old 04-08-2011, 02:16 PM
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And what's for lunch today? Oh, yeah, I forgot...STEAK!
 
  #145  
Old 04-08-2011, 02:26 PM
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LOL...that's it! Steak for Dinner also.

Nice flame from those little wood chips you got there. What type you use?
 
  #146  
Old 04-08-2011, 02:39 PM
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Can't see the pic.....and I'm probably glad that I can't! But, wife says she want's to take us to Texas Roadhouse for dinner tonight, my B-day is next wednesday, but with the hours I'll be working, we can't go next week. So, steak for dinner!
 
  #147  
Old 04-08-2011, 02:43 PM
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That is a gas grill we got when we first got married, I replaced the inner guts 2x's, and after they burned out this time, I just said forget it, and now use it for my Charcoal...as far as the wood chips, they are from a huge Oak we cut down this past Fall...I kept the area that "splintered" when it fell...I use those when I grill with Charcoal...
 
  #148  
Old 04-08-2011, 02:44 PM
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That's the way to do it!!
 
  #149  
Old 04-08-2011, 02:48 PM
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Good Afternoon Alabama.
 
  #150  
Old 04-08-2011, 02:48 PM
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Howdy Chris!
 


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