November BS Thread, All Welcome!
There Dave, After 2 months I finally beat ya!}>:-missingt
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Wow another month down, two to the end of the year. What have you been tinkerin with Don?
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Been working in my lab on a faster way to remove the glycerol from freshly made biodiesel. Also been working on shortening the frame on my 73 HiBoy so I can mount the 53 panel on it.
My son and I moved the chassis for his uni out of the barn and into the shop. Next step is to replace the cab floor so we can remount the body. This is what the chassis and engine looks like now: http://i51.photobucket.com/albums/f3...unibody007.jpg |
Project looks incredible, Don!.......Cant wait to see the finish.....Not much here, taking care of the wife as she gets stronger, might go to look at a 2.3 for my buddy's old Ranger this afternoon, his is VERY tired.
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Everyone take care of them self's and be safe this month
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hows everthing going down there in the land of the Gulls?
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Originally Posted by Old93junk
(Post 8096001)
Project looks incredible, Don!.......Cant wait to see the finish.....Not much here, taking care of the wife as she gets stronger, might go to look at a 2.3 for my buddy's old Ranger this afternoon, his is VERY tired.
I welded up all the body seams on the body already, now we just have to repair the cab floor, and finish up the body work and she'll be ready for finish paint. Another year or two and it might be finished! |
deepfried turkey
Looks good Don. I've always like blue and yeelow together. Had a buddy build a baja them colors and it looked sharp.
How many of you are dunking the bird in the deep frier?http://bestsmileys.com/thanksgiving/2.gif I didn't get to last year. We got any good recipes or strange traditions. |
another month down this year is flying by that is a good looking project
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Weird how the older we get the faster the year seems to go...............Are you home yet Jr, or still on the road?
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Originally Posted by frigerator
(Post 8099402)
Looks good Don. I've always like blue and yeelow together. Had a buddy build a baja them colors and it looked sharp.
How many of you are dunking the bird in the deep frier?http://bestsmileys.com/thanksgiving/2.gif I didn't get to last year. We got any good recipes or strange traditions. |
We cook it the traditional way in the oven. We have a 25 pounder this year!
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25 pounds...........thats a big'un!
We may get a 20lber, we usually have some salmon or pheasant too, depending whats been caught or shot. |
With my dad and my kids and grandkids showing up there won't be much left...............
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Originally Posted by fabmandelux
(Post 8100664)
Weird how the older we get the faster the year seems to go...............Are you home yet Jr, or still on the road?
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