congrats mike

It's done Southern! For exacts look in the Recipe Thread.

You can eat some at the G2G!:-D

OH GEESE, YOU GONNA EXPECT ME TO DO MY OWN RESEARCH?
WHAT A PAL, WHAT A PAL :-drink

Slowed Cooked over nice hot hickory coals. Now I'm gonna have to go gets some BBQ.

You're lucky...you can just go to Speedy's...I have to take about 14 hours to 'get er dun'!

I have bad news for you. Speedys electric cooks the shoulders and uses liquid smoke. There is only 3 places that still cooks BBQ the right way now. Lexington BBQ, BBQ Pit on N.Main and Lexington Style trimmings on E. Center St. Ext.

Thare is a Guy named BIG JOHN that used to live in Marysville and had a hole in the wall BBq joint in Arlington. It was the BEST Brisket pork and pastrami I have ever had. He made everything himself. His meats were smoked in his back yard he made his own potato salad and his own sauce. The name of this place was B.A.M. BBQ. I hear that he reopened near Kayak Pt. Has anyone heard of him? BTW he is like 6'6" and 350lbs and has hands like meat hooks

So how far is Colonel Sanders from the G2G? HAAAAA

Let us Know when you come down this way and we'll see about a GTG here.

I just saw Lexington's BBQ on featured on the food chanel.I think it was Rachel Ray (what a hottie) she is my kind of woman. They say it is great stuff

I have heard the same it stays so busy it takes a while to get in.

HA HA HA!!!
Rachel or lexington? :-missingt

Lexington BBQ. I never seen Rachel :-banghead

Did everyone run out of Hickory?

Hang on and enjoy the ride, it's gonna get wild. Congrats Mike.