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I want to cook corn on the cob in the husk on the charcoal grill. I have never done this before. Is all i have to do is soak the corn for awhile,then put it husk and all on the grill for about 20 minutes,rotating it every now and then? thanks!!
I want to cook corn on the cob in the husk on the charcoal grill. I have never done this before. Is all i have to do is soak the corn for awhile,then put it husk and all on the grill for about 20 minutes,rotating it every now and then? thanks!!
Yep, 15-20 minutes will do just fine. Comes out real nice.
You sir...are in for a very special treat!!! Soak them for about an hour...and cook them until the green is gone from the husk. They actually steam in the wet husks...absolutely delicious!!!
After soaking peel husks back again and add a few pats of butter. Then put husks back and put on grill. Butter penetrates every kernel. Flavor is out of this world
After soaking peel husks back again and add a few pats of butter. Then put husks back and put on grill. Butter penetrates every kernel. Flavor is out of this world
Originally Posted by Icefan71
I do the butter trick too. Then I grill it till the husk is burnt black all around...Yum
Excellent points fellas and I like to lightly salt them too.
I personally don't remove the silk, it comes right off after cooking. I do trim the tassle and silk back to about even with the end of the ear, and also trim the stalk end down to about 1 inch long (for a holder) as well as remove a few of the outer leaves of the husk. If in a hurry and no time to soak, I will hold the ear upright under cold running water and force water in between the ear and the husk. Seems to work well.
As stated so many times earlier, you are in for a real treat!
Not to tantalize but I live 20 mins.from corn capital (ca) I go there and buy about 5 to 10 cases as it comes into packing house.Iknow peeps.Anyway,nothing like fresh corn on the grill.slice of heaven right there
08-22-2009, 03:20 PM
