With all the heat coming into the NY area i was to a buddys house last weekend and had my first BBQ burgers of the season. I was wondering if anyone here had some favorite BBQ recipies they care to share??or a favorite BBQ sauce or something just to get the appetite going here lol i know i live for BBQ all summer! lol
Oh and i love the jack daniels BBQ sauce

 

We made chicken brochettes on the BBQ last weekend.

 

Eastern NC BBQ Sauce:
2 pints apple cider vineger
2 tablespoons dark brown sugar
2 tablespoons salt
1 tablespoon crushed red pepper
2 teaspoons ground red pepper (cayenne)

Mix it all together and let sit for several hours before using.

Use on slow cooked pork (pulled), not-so-slow-cooked pork (chopped), slow cooked chuck roast for beef BBQ. Just my spin.

 

Do most people call it BBQing...because around here we say grilling.

Tim

 

I'm so spoiled. We BBQ here year round.

Last week we did BBQ chicken. It was so good we had it again two nights later. The secret is to boil the chicken first and then smother it with Jack Daniels BBQ sauce (the best BBQ sauce I've ever tasted, BTW) before grilling it for 10 minutes. This also works for ribs and for deep-frying wings.

 

I can never get chicken grilled to perfection....

 

You are right. Grilling is when you use direct heat (like you basic charcoal or gas grill). BBQ is when you use indirect heat (like smokers) Grilling is also cooking faster at higher temps.

 

it is always bbq season,the grill will always light,not matter how cold it is out

 

There's a season for BBQ? If it takes less than 4 hours to cook (hopefully more) and doesn't use smoke and wood, please don't call it BBQ.

 

i call it grillin to .... i guess u got some of the northerners around here ...

 

I'm also spoiled year round with decent weather; though I don't BBQyear round but do have the opportunity to, especially in between earthquakes.

 

at least once a month we bbq up here year round but hey i come from texas and can cook without the pit.for good chicken marinad in kekomans terryaki for 2 days leave the skinn on throw it on the cooker for about 10 min flip and repeat about 4 times at 350degrees.peal skinn off eat and enjoy

 

WOW the only thing we have ever agreed on.
It is the best out there..

 

This guy is my idol.http://www.justinwilson.com/recipes/recipeslist.htm

 

Dono's got it. It's grilling if there's direct heat or gas involved.

As far as I'm concerned, you can grill or BBQ any time of year, though BBQing is much easier when it's warm out (easier to keep that constant 200-210F temp).

Jason