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New guy saying hi..

 
  #61  
Old 10-07-2006, 08:51 PM
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lmao, posting on an empty stomach will do that.
 
  #62  
Old 10-07-2006, 09:38 PM
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I don't mind the food talking hijacking, I'm making a blackberry peach cobbler as we speak, and we're getting ready to grill some tri-tip. Next to old cars and motorcycles food is my next favorite subject (well aside from girls, but you know as I get older and married longer I have less and less to ad to the conversation).
 
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Old 10-08-2006, 09:42 AM
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I think it's half truck site and half online diner's club
 
  #64  
Old 10-08-2006, 12:10 PM
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I fully expect Paula Deen to log in anytime now... "Hay Yall.... let's just add some butter to that !!!

later
John
 
  #65  
Old 10-08-2006, 12:20 PM
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Man U All Make Me Want To Go Stick A Pig And Put Em On The Pit!!!!!! Got To Go Eat Seeya
 
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Old 10-08-2006, 01:19 PM
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Welcome aboard! Don't let these guys fool you the are even nicer than they claim.
 
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Old 10-08-2006, 02:12 PM
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[QUOTE=AXracer]Only fresh Maine lobster can top a mess of steamed blue crabs!


I get to watch the lobster traps hauled in front of my property here on the coast of Maine. It is the best!
 
  #68  
Old 10-09-2006, 08:52 AM
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/QUOTE I get to watch the lobster traps hauled in front of my property here on the coast of Maine. It is the best![/QUOTE]

and I lived on the Chesapeake Bay, BLUE CRABS AND COLD BEER RULE !
 
  #69  
Old 10-09-2006, 03:52 PM
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Lousiana Crawdads & a Pint of Bitters.
 
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Old 10-09-2006, 09:11 PM
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I grew up in Savannah and have done some work for Paula Dean's place there. She has the best fried chicken on the planet. But for me it's Low Country Boil (Shrimp, polish sausage, corn, new potatoes, onion, Zatarain's Crab boil and cheyenne pepper all cooked in the same big ole pot) And a cold Terrapin Rye Ale from right here in Athens, GA
 
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Old 10-09-2006, 09:19 PM
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Doug ???

can you get me two tickets to her cooking class ??? can see spending a grand to watch her cook... but my wife would love to go

john

this whole thread belongs on food.com
 
  #72  
Old 10-09-2006, 09:24 PM
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I honor of the newguy I went out tonite and had a bowl of oyster stew and a peck of steamed oysters. THANKS!
 
  #73  
Old 10-10-2006, 06:04 AM
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Originally Posted by jniolon
Doug ???

can you get me two tickets to her cooking class ??? can see spending a grand to watch her cook... but my wife would love to go

john

this whole thread belongs on food.com
I doubt it. They are all "famous" now. Her sons are actually in charge of the place. I used to do equipment repair there for them. I'll call a friend of mine in Savannah and see if he still has any contacts there. You never know unless you ask.
And just to save this thread, you can drive your truck down there and check the lug pattern on her wheels.........
 
 
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