Anyone remember TJ Swan wine?
#1
#7
Trending Topics
#8
"Leave us not forget Ripple and Champale..."
This gives you Champipple.
I worked in a liquor store on the south side of Hollyweird from 1973 to 1980. What an education for a teenage boy. And those stories about the delivery boy are true, but warped in the Hollyweird way.
We sold all those pop wines, essentially sweetend wines made so that you could get a buzz even if you didn't like the finer points of wine, or get your girlfriend drunk since it tasted like Pop.
We had all those and sangrias, and really cheap $1.89 Vodka, Brew 102, oh joy, Chiantis, Blue Nuns and of course the Malt liquors like Mickeys Big Mouth and Colt 45 etc. We even had a few gallon jugs of Rhineskeller explode on the shelf, I guess because they weren't done brewing when they left the factory.
The 70s were a weird time for booze if you ask me.
Jim Henderson
This gives you Champipple.
I worked in a liquor store on the south side of Hollyweird from 1973 to 1980. What an education for a teenage boy. And those stories about the delivery boy are true, but warped in the Hollyweird way.
We sold all those pop wines, essentially sweetend wines made so that you could get a buzz even if you didn't like the finer points of wine, or get your girlfriend drunk since it tasted like Pop.
We had all those and sangrias, and really cheap $1.89 Vodka, Brew 102, oh joy, Chiantis, Blue Nuns and of course the Malt liquors like Mickeys Big Mouth and Colt 45 etc. We even had a few gallon jugs of Rhineskeller explode on the shelf, I guess because they weren't done brewing when they left the factory.
The 70s were a weird time for booze if you ask me.
Jim Henderson
#9
One of my daughter's friends showed up here the other night with a bottle of MD 20/20. I forgot they still made the stuff. And, yeah, it's still as bad a swill as it ever was.
T-Bird. Wow, that brings back some memories, some of them not so good. IIRC, it always tasted worse towards the bottom of the bottle.
I see Boone's Farm is still around, but it's more like wine cooler now. Or maybe it always was, but we just didn't know or care back then.
T-Bird. Wow, that brings back some memories, some of them not so good. IIRC, it always tasted worse towards the bottom of the bottle.
I see Boone's Farm is still around, but it's more like wine cooler now. Or maybe it always was, but we just didn't know or care back then.
#10
Annie Green Springs was ahead of its time...a wine cooler before they had been invented. Or call it a "soad pop wine." That stuff was only about $1. per bottle when I was drinking it...you could down quite a few & not be much impaired. Country Cherry was my flavor of choice.
PS....Yep, I drank quite a few Tuborg Golds also.
PS....Yep, I drank quite a few Tuborg Golds also.
#11
#13
Thread
Thread Starter
Forum
Replies
Last Post