August 2019 all topic
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FTE Chapter Leader
Joined: Nov 2006
Posts: 21,071
Likes: 245
From: Fresno, CA.
So does mine, and because it is a tan colored paint job, it is hard to tell it is even dirty unless you look at the windows.
Jim
Jim
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Fleet Mechanic
Joined: Nov 2015
Posts: 1,456
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From: Shasta County, CA
And a blessed day to you! Spending most of the day changing the drivers side glow plugs and listening to the fire tankers flying over. Some is a result of the lightning storms Friday and yesterday.
Logistics Pro
Joined: Oct 2007
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Tri tip was on sale again.
It must be an urban food trend. The less expensive cuts of beef are now featured fare. Even in restaurants. The chefs are doing amazing things with meat which is known to be "cheap".
I don't even trim it. I leave the fat on. Before cooking, I slice it like a steak, sashimi style thin cut, against the grain. Then right onto hot cast iron pan for a quick sear. True minute steak. Less than a minute on each side. The big chunk of fat, which is now paper thin like the steak, melts against the hot cast iron. Amazing how soft & tender tri tip minute steak turns out. Roll the beef around fresh tomato, basil, and buffalo mozzarella. Then slice into bite size pieces like sushi.
It must be an urban food trend. The less expensive cuts of beef are now featured fare. Even in restaurants. The chefs are doing amazing things with meat which is known to be "cheap".
I don't even trim it. I leave the fat on. Before cooking, I slice it like a steak, sashimi style thin cut, against the grain. Then right onto hot cast iron pan for a quick sear. True minute steak. Less than a minute on each side. The big chunk of fat, which is now paper thin like the steak, melts against the hot cast iron. Amazing how soft & tender tri tip minute steak turns out. Roll the beef around fresh tomato, basil, and buffalo mozzarella. Then slice into bite size pieces like sushi.
