Well it was a really, really LONG downhill grade .. LOL

"Truckers - Don't Be Fooled"

 

Compound 767 is USDA "acceptable for use on meat"
Sort of like the A-1 steak sauce for cars.

Ulfie

 

Anti-Sieze is great stuff, I use it a lot, but I wish they would hydrogenate that stuff like they do say, peanut butter. I hafta stir it up. Then, it seems to migrate and get where ya don't want it. If you're not careful, end up looking like the Tin Man.

 

Now I'm curious, I'll have to go out to the garage and read my new plastic bottle of Anti-Seize. I'm sure California has its own paragraph of health risks unique to Californians.

Ulfie

 

Agree.

Ulfie

 

The can of Anti-seize pictured in my previous post is one I've had for 20-something years. Probably pre-dates any formulation changes that might have occured since then that might interfere with the mating habits of the cece fly and, if it is an older formulation, probably causes cancer in the state of California.

....I've found that it's delicious on steaks and, well, most anything --except for ice cream --not so good on that. Ha ha.

 

I put a generous amount of anti-seize on each of the adjusters. I do hope that they work well going forward.

I will NOT put it on a good steak though. A good steak needs nothing.

 

Well, if it's a free-range or a grass-fed cow the beef came from, I wouldn't put anything on it but, if it's a cow that was raised on GMO (Genetically Modified Organism) grains, the anti-seize helps take that chemically altered taste out of it. Cows were meant to eat grass not corn.

https://www.foodandwaterwatch.org/ne...now-about-gmos

 

So you take a chemically altered steak and....chemically alter it further....genius!