I don't smoke in the winter. But, I do grill.

 

It is a pain to smoke in the winter though. You go thru a lot more fuel trying to keep the smoker at temp

 

What do you fuel yours with? Mine is just a wood smoker.

 

Yep same here. I use hardwood lump charcoal and different types of wood for flavor. Mainly apple and cherry

 

Yep, me too. I just have too hard of a time keeping temperature under 30 degrees.

 

I'm upgrading my smoker this year should help a bit.


Well I need to go get ready to go in for another massage. Talk to ya later man

 

Okay, bud, catch you later!

 

Good morning!

 

Howdy Idaho.

 

Good evening everyone. I grill/BBQ at least once each month regardless of outside temperature. Been doing that since we bought the house in Dec '98. Family tradition now, so why stop.

I have to trim the apple tree in the front yard anyway, so that's where I get my smoking wood. I agree, it gets difficult to maintain smoking temperature when the outside temps drop below 15 or near the low-single digit temps. I keep my BBQ on the back patio. I can usually position it so the wind is blocked, but sometimes the wind swirls enough to blow out my flame. You gotta do, what you gotta do to keep the ladies happy. Should be a fun and interesting day tomorrow.

 

Good morning Idaho, happy last day of February! Craig, I run down to Nebraska City, they have a TON of apple orchards down there, and I can use get wood at a good price.

 

Morning everyone. Have fun bbqing today craig

 

March bs spot is up and running!

https://www.ford-trucks.com/forums/1...l#post15132578

 

Morning Dood!

 

Howdy Idaho.