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Our goal is to have a bricks and mortar gastrobrewpub within 3 years. With this trailer we are planning to serve food that is locally sourced, prepared at its peak, and exceeds peoples' expectations of food truck food. Now, this weekend I have my first event and this is a very simple menu but exemplary of some things we would like to do.
Misfit CLT Fried chicken - brined for at least 48 hours with a proprietary blend of flavor and spices
Poplin Farms burger - 150 gram hand formed patty grilled on the flat iron with fresh mustard, caramalized onions, and tomato reduction
Bacon, arugula, and tomato sandwich with fresh aioli on toasted sourdough bread loaf slices - we butchered, cured, and smoked the bacon on our East TX style offset smoker
Bluebird Farm NC hot smoked ham and cheese sandwich - 15 hour smoked ham (from the same pig we got the bacon from), fontina cheese, fresh ground mustard, served hot from the flat top
Bluebird Farm NC pork shoulder confit tacos - locally made tortillas, slow-cooked pork shoulder in its own fat reheated to order on the flat top with radishes and spring onions, cilantro-green onion-garlic-jalepeno salsa, and pea shoots
As you can see it is kind of a mixed bag. We make some pretty common things using uncommonly good, local ingredients and classic techniques. This is just the start, we only go up from here! Our goal is to make everything we put on a plate. From the bun to the condiments. No cuisine is off limits. It must always be the best in class.
You can catch us hustling in Charlotte, NC and perhaps at a festival or two nearby in the big red trailer that will eventually have our branding.
Largest unit I pull is my T4.75 tractor with hydraulic forks up front and Rhino shredder at the rear. Just do volunteer work off the property at a local church and historic dance hall.
Largest unit I pull is my T4.75 tractor with hydraulic forks up front and Rhino shredder at the rear. Just do volunteer work off the property at a local church and historic dance hall.
I would love that tractor and trailer! Very nice setup!
I would love that tractor and trailer! Very nice setup!
This is my first tilt trailer and I can’t believe I spent so many years man handling and storing ramps. I have had lower back pains for years and every time I walked by the ramps stowed away would cringe. The T4,75 is a ergonomic dream. 12x12 transmission with shuttle shift, air ride seat, adjustable steering, AC and heater stereo with head phones and a small passenger’s seat. Also has a hydraulic handle on the outside rear to raise and lower the 3 point hitch while mounting implements to the rear....
Currently I tow a 2017 Jayco 27BHS. 31' 8250 GVWR.
Did it right this time. Bought the truck first, 5th wheel next within a couple years.
My youngest daughter and her husband had that model Jayco a few years ago. They pulled it with a Toyota Sequoia and it was all over the road above 60 mph. Trailer was nice but a 5th wheel is in a another league of it's own!
Let's see if this posts. This is my partner's new Montana and new to them '12 F350 with 36k miles
Originally Posted by djousma
I thought your partner was a friend....friends don't let friends buy Montana's?
Originally Posted by golfmedik
Also, for those who haven't heard yet that met Brig and Delaine at the G2G, their Montana split the same seam that mine did on the way home from camping yesterday! Also, there are 5 more on the Montana 3790/91 page that have been discovered in the last week!!!
Read the quote above on a different thread and immediately thought back to this comment.
06-07-2018, 09:17 AM
