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november bs place..

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  #136  
Old 11-12-2010, 11:21 AM
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Elk or deer?
 
  #137  
Old 11-12-2010, 11:22 AM
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deer.. elk has been closed for a while.. we only get like 2 and a half weeks for elk...it sucks!!
 
  #138  
Old 11-12-2010, 11:27 AM
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Too bad. I prefer elk much more than deer!
 
  #139  
Old 11-12-2010, 11:28 AM
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me too.. but deer sausage is mighty good!!! im going to make jalapeno cheddar smokies this year.. i already have meat from my deer last year and am hoping for another so i can make more!!
 
  #140  
Old 11-12-2010, 11:32 AM
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Elk steak, elk jerky.........accept no substitutes.
 
  #141  
Old 11-12-2010, 11:34 AM
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lol they way i see it is i prefer elk steaks and burger so my deer can become my sausage and jerky.
 
  #142  
Old 11-12-2010, 11:36 AM
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When we can, we ditch the turkey and have elk steaks and salmon fillets for Thanksgiving.
A real Pacific NW thanksgiving.
 
  #143  
Old 11-12-2010, 11:38 AM
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yeah.. we are frying two turkeys this yeat and a ham.. its going to be good!!!!
 
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Old 11-12-2010, 11:40 AM
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No elk or deer this year................looks like turkey.
Do have 1 big chinook in the freezer yet.
 
  #145  
Old 11-12-2010, 11:50 AM
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have you ever tried fried turkey? it is so much better... we bought a turkey fryer last year and have been frying tons of stuff lol
 
  #146  
Old 11-12-2010, 12:13 PM
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Originally Posted by im2tall33
lol they way i see it is i prefer elk steaks and burger so my deer can become my sausage and jerky.
That's what I used to do.

Originally Posted by im2tall33
have you ever tried fried turkey? it is so much better... we bought a turkey fryer last year and have been frying tons of stuff lol
There is nothing better than a fried turkey! We are doing one in the oven, and I'm also frying one for Thanksgiving. I usually fry one at Christmas also.
 
  #147  
Old 11-12-2010, 12:15 PM
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yeah after having the fried turkey no one in my family wants to go back lol..im excited to try the fried ham too
 
  #148  
Old 11-12-2010, 12:16 PM
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Ever turn one on the rotisserie over charcoal BBQ?..........Man, thats good eats.

Gotta have a BIG BBQ and lots of briquettes, but its worth it.
 
  #149  
Old 11-12-2010, 12:18 PM
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nope not yet.. but mabe this summer i will try that
 
  #150  
Old 11-12-2010, 12:21 PM
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Don't need to be summer......I have BBQed just fine in 20 degree weather, you just need a area where your grill is covered by a patio and out of the wind.
Drives neighbors nuts, they smell it and get jealous because they are stuck with inside food!
 


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