Life and Lemons
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Joined: Oct 2004
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From: Newton America :-P
Having traveled allot in my younger days I have eaten allot of stuff that is "weird" by Midwesterner standards. Cobra, Rattlesnake, Horse, Dog, Haggas, Ox tail soup, Alligator, Nile Crocodile, Guinea Pig, Eel, Camel, Blodd sausage, Snails, Steak Tar Tar, Crickets, Squid, Fish jerky, Octopus, Crawfish, Beetles, Water buffalo, Goat cheese, Yak steaks, Lox, ... and some fish in Jordan that was nasty and "squishey", like rotten fish jello.
Of course the "Country" Food- Moutain oysters, head cheese, Calf brains and eggs, Pigs feet, Hog Jowls, tongue, Liver, Snapping Turttle, Coon, Sqirrel, goose jerky, and turkey jerky.
In wilderness survival training Ants, Crickets, Worms, Beetles, bunny and a box turtle.
In my 20'-30's lots of Tequilla worms, dog bisquits, and a couple live gold fish. But only to impress the girls.
Never had chicken feet though.
Had a "nut" fight after castrating a bunch of pigs with my FFA class.
I was at a table where somone put ham and cheese sandwiches in the pot of Garbage soup. (Remember Kyle)
Of course the "Country" Food- Moutain oysters, head cheese, Calf brains and eggs, Pigs feet, Hog Jowls, tongue, Liver, Snapping Turttle, Coon, Sqirrel, goose jerky, and turkey jerky.
In wilderness survival training Ants, Crickets, Worms, Beetles, bunny and a box turtle.
In my 20'-30's lots of Tequilla worms, dog bisquits, and a couple live gold fish. But only to impress the girls.
Never had chicken feet though.
Had a "nut" fight after castrating a bunch of pigs with my FFA class.
I was at a table where somone put ham and cheese sandwiches in the pot of Garbage soup. (Remember Kyle)
Hotshot
Joined: Mar 2001
Posts: 13,555
Likes: 79
From: Manhattan, KS
Head cheese is probably the same stuff that Justin was talking about with a different name.
Flip, are you the head cheese here?
Then there is home made sour kraut or if in Korea kimshi. That's good stuff.
Wife's family used to make turnip kraut. Used turnips instead of cabbage. They didn't let much go to waste. Probably ate everything from a pig but the squeal.
Flip, are you the head cheese here?
Then there is home made sour kraut or if in Korea kimshi. That's good stuff.
Wife's family used to make turnip kraut. Used turnips instead of cabbage. They didn't let much go to waste. Probably ate everything from a pig but the squeal.
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Joined: Oct 2004
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From: Newton America :-P
Kim CHi-- Hot nasty stuff that make you afraid to pass gas. Whew!
Hottest stuff I ate was some black tar sauce stuff from Japan. OUCH! Made wasabi seem very mild.
Worst stuff I ever ate was fresh gargonzola-- cheese with fuzzy mold on it-in it and covering it---- nasty nasty nasty.
Worst drink was some homade stuff my gardner had in Italy-- Tasted like Terpentine and Crushed red pepper...
In egypt I was invited to a wedding where they where going to have cooked giant spider-- but I couldn't go-- that sounded interesting.
Hottest stuff I ate was some black tar sauce stuff from Japan. OUCH! Made wasabi seem very mild.
Worst stuff I ever ate was fresh gargonzola-- cheese with fuzzy mold on it-in it and covering it---- nasty nasty nasty.
Worst drink was some homade stuff my gardner had in Italy-- Tasted like Terpentine and Crushed red pepper...
In egypt I was invited to a wedding where they where going to have cooked giant spider-- but I couldn't go-- that sounded interesting.
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