Hey to me it ain't chili without beans
Still trying to figure out how to cook for just one, I mean leftovers are good, once, then the dog usually ends up with the remains.
Joe, I can tell you like to eat and it sounds like you really don't care what the consequences are. Most of the time I cook for taste, if it's good for you, it seldom tastes good. I don't fry a lot of foods, most are either grilled or baked, but that fried pork chop is to die for.
To expand on the menu:
Thin sliced steak fingers floured and fried, gravy made from the drippings, mashed potatoes and pinto beans with jalepeno peppers.
Ribeye steak grilled medium rare, baked potato/sour cream and some grilled asparagus on the side.
Red beans and rice with thick slices of smoked sausage.
Pinto beans with a slice of salt pork served over cornbread and southern fried taters on the side.
Hmmm... I'm gonna have to quit before I make myself hungry again