Originally Posted by caseys

Baby back ribs with secret rub then q'ed old school on real hardwood charcoal, slowly smoked over cherry and apple wood (cut from property)... then lightly basted with homemade bbq sauce. Suds during and after the q'ing is a homebrewed IPA, hoppy with a high alpha...

Originally Posted by FORD RANGER

yes sir,
we grill good out here. i like hickory myself. i have used royal oak charcoal before.
i used to make my own bbq sauce but i haven't done it in a while. i like bullseye bbq sauce. any hamburger, steak,pork,chicken,deer, brats,sausage,taters,veggies,corn on the cob,bbq baked beans,etc. my beer of choice is milwaukee's best ice made by miller.