Originally Posted by
DRRXR
I plan to cook the Osyter Nachos to night. Scotty as soon as I see the crawfish etouffee recipe I will post my all time favorites to be used by our fellow Texas Chapter Members and its Crab Au-Gratin. Rated 5 yummie faces. After that I will post my Cajun Gumbo Creole and then the Texas Camp Fire Stew.
Something tells me you may not be the skinnest person in your family.....
That all sounds great. I'm going to bed hungry now