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<CENTER>ROCKY'S </CENTER><CENTER>OYSTER NACHOS</CENTER>

1 qt of fresh medium oysters (do not rinse)
1 box of Ritz Wheat Crackers
1 Jar of sliced jalopinos
Some Whostishire sauce
Whole butter or margerine
Montery Jack Cheese (2 if small pkg)
Salt
Pepper

One large cup cake non-stick oven pan rack (small cups)

Use a butter knife to dab a thumb nail size of butter into each cup cake pan hole.

Place oysters in each hole (if oyster is too big tear it in half and fill two holes)

Preheat oven to 350 deg.

Dabble Whostishire sauce over each until the oyster is damp on top and sides.

Salt and pepper each

Place then in the oven.

Slice the rectangle Montrey Jack cheese in to 1 x 1/4 inch squares. One square per oyster.

Get Jalopinos out on a plate. 1 per oyster.

Check the oysters. When they start turning a little white hard and the color of a almond remove the rack

Place cheese and one pepper on each

Place back in the oven.

When it all melts. Pull it out and scoop it with a spoon and a Ritz.

Rated 4 out of 5 yummies
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