Originally Posted by sddesigns

Good Evening All...

The BBQ grill is now officially fired up and cooking 10 lbs of pork ribs smothered in Suck off the Bone BBQ sauce, corn on the cob cooking in the husks, and baked beans simmering on the side burner.......

And the glass of JD and coke is full........never mind not any more....time to filler up again.....