I am waiting for the finished pics of the sandwich, I didn't take my camera but my brother in law took some for the culinary club,
it turned out awesome, I slow cooked an ELK roast. thin sliced it, sliced 4 purple onions and 4 red bell peppers, grilled the peppers and onions then toasted the bread, put a layer of Swiss cheese on the bottom piled the meat on than a layer of peperjack cheese than all the onions and peppers. this thing weighed probably 15 lbs all put together.