Aye Chris and TJ....I don't know what it is about huntin' squirrels but I do love it so! Mebbe it's that ye git to shoot more'n once..eh? And Chris..nuthin' is as tasty as fresh limb-bacon..well cleaned and dredged in eggs and shook inn'a bag of seasoned flour and fried in an old crusty iron skillet...in real bacon grease! Brown 'em off real good then put a lid on with 1/2 cup of water added to the skillet and let 'em simmer a spell. Whilest they're simmerin' put some greens on to cook. I like asparagus or kale or spinach. In about 2 beers time take the lid off the skillet and set the tender morsels aside and add a spoonfull'a flour to the drippin's in the pan..stir it up well as it cooks and add enough water or milk to make gravy of it. Now..a few biscuits alongside all that on a plate and ye got vittles!! Yessirre fellers. And now I'll attempt to post a poem about squirrels fer yer enjoyment. Audie..the Oldfart...