Corn-Jalapeno Bread for Bread Machine
Makes 1.5 lb Loaf

3/4 Cup plus 2 Tablespoons water
2/3 Cup frozen whole kernel corn
2 Tablespoon margarine(I use blue bonnet)
1 Tablespoon chopped jalapeno pepper
3 1/4 Cups Bread Flour
1/3 Cup cornmeal
2 Tablespoons sugar
1 1/2 teaspoon salt
2 1/2 teaspoon bread machine yeast

Add ingredients according to the bread machine manufacturers directions. Select Basic/White cycle. Use Medium or Light Crust color. Remove baked bread from pan, and cool on wire rack.

If you want it hotter just add more jalapeno pepper on both recipes.