While the rest of the nation drowns in snow - I just set up a barbeque...

It seems the "Brinkman" company has yet another improved version of the common 'smoker'!

- I had to have one, and now I do.

Since sometime yesterday afternoon I have had a container of thin sliced pork sirloin (about six pounds of it) marinating in the 'fridge with a mixture of Habernero, chili powder, garlic, and various stuff known only to me...

(Quote: "Nothing but the finest ingredients!")

When I get home tonight, the final stage of an experiment into "PIG JERKY" will be carried out - all of this because I mis-read the label on a sirloin in Smart and Final the other day...

I'll let ya know how it came out when it's done!


>=op