Originally Posted by
cmpd1781
Nope.
Eastern NC BBQ is the best. (with vinegar-base sauce instead of mustard-base)......Annual Newport pig-pickin is the s--t.....
I'm trying to remember, Is the KC BBQ pork, or beef? I'm thinking beef, seeing as Kansas was the center of the cattle drives back in the day.....
Oh yeah....We have mountains in NC.....
LOL, that gotcha going
you said: Blah blah blah yadda yadda
Kansas style BBQ is mostly beef, but our pork is MUCH better.
I got 40lbs of brisket in the smoker right now, Itll be ready tomorrow. drop on by for a taste. I also make my own rubs and sauces along with some killer pulled pork.
oh, and yeah we have mountains too, well at least one that I know of...
Into Thick Air - Assault on Mt. Sunflower
so there!
