Okey Dokey now folks we're gittin' into the real nitty gritty of this story. Me and Art has succeded in cutting this salmon into steaks fer the grill and it looks right smart good so far. After all our slicing and diceing what is left is about a 5lb. head. With a heckuva lot of meat attached I might add! And this is where my frugal nature intervened. (ohh yes..another big sigh) Folks..it just didn't seem right to waste any parts of that glorious fish. And mind ye, there was a bunch'a goodies still attached to that salmon head! And so I got another epihany. "lets skewer that head on the rotissiree and cook it off on the grill!"...I exclaimed! Excellent idea...poor execution. Halfway thru the cooking the head fell off the rotisserrie and dropped down into the bowels of the grill. I'm headin' out yonder with a spatula, tongs and a little garden trowel right now to retrieve the remains. Should be something edible left in there yet! I'll let ya'll know! Audie..the frugal one!