3 cans Bush's Baked Beans
3 cans Bush's Large Butter Beans
3 cans Bush's Dark Red Kidney Beans
3# Ground Beef
1 Large Onion Chopped
1 1/2 Cup Ketchup
1 1/2 Cup BBQ (I like KC Masterpiece)
3/4 Cup Molasses (I like Grandmas)
4 Tbsp Yellow Mustard
2 Cups Brown Sugar
3 Pkgs Bacon Bits
Chili Powder
Ground Cumin
Double Ground Mustard
Garlic Powder
Ground Black Pepper

Brown Ground Beef with a sprinkle of 5 spices. Add onion and cook until tender and slightly translucent.

Drain Beans and put in large mixing bowl. Add remaining ingredients and sprinkle of the 5 spices. (Roughly 3 Tbsp Chili Pwdr, 1 Tbsp Cumin, 1 tsp Mustard, 2 tsp Garlic, 3 tsp Black Pepper) Spicing is really up to you and your taste. Add beef and onion and stir well. Transfer to oven proof pot. Bake at 350 for 1 hour.

Did I mention I was a Chef ith my own restaurant? These beans our one of our most popular side items and will go with most anything. I love'em with a Filet of the BBQ.