Originally Posted by hackwillie
Dang that sounds good mike. What kind of BBQ'r are you using. Actually I think i saw a pic of you with your steel drum cooker. I have a smaller BBQ, it's a char-griller if you know what those look like, with the side cooker that I havn't used yet. The main BBQworks great, but I was wondering how hot I can get the main chamber if I have the hickory chips going in the side cooker. I was going to mess with it as soon as the weather got better but thought I might get some info from the expert. Look forward to trying your pork recipe.
Just a Brinkman Smoker. Back in Carolina we made the things out of Oil Barrels.
When smoking, you want to have the coals in the side cooker, and not underneath the shoulders.
The chapter seems to be much more active..when we get a G2g going on, you can plan on some Carolina BBQ!!!!!
