Dang that sounds good mike. What kind of BBQ'r are you using. Actually I think i saw a pic of you with your steel drum cooker. I have a smaller BBQ, it's a char-griller if you know what those look like, with the side cooker that I havn't used yet. The main BBQworks great, but I was wondering how hot I can get the main chamber if I have the hickory chips going in the side cooker. I was going to mess with it as soon as the weather got better but thought I might get some info from the expert. Look forward to trying your pork recipe.