Originally Posted by Tom D
Thank you all for your input, especially fabmandelux. I will access all the web sites you listed and try to learn about bio. Any tips you have to help will be greatly appreciated. It seems like the more you read, the deeper it gets. It's probably because I'm no rocket scientist.I am just concerned about trying to produce it in a residential area probably in my garage. Tom D.
Your more than welcome Tom. Just remember to be safe. I make about 500 gallons/week so my set-up is bigger than most, but you can make enough to supply your own needs with a set-up that will only take a small amount of your space. Remember, we are here to help you get started, so read up on the process and ask all the questions you want. Good luck!
FABMANDELUX.
