I'm with Dave, I've been doing this for 3 years, and you could set your watch by my pick-up-times. I've had "others" approach my restaurants and offer to pay them for their oil, and I haven't lost one yet! Since I remove both their oil AND the empty "cubes" they also save on their trash hauling. The "big-Boys" charge them $60/month to haul just the oil, so many of them treat me to a free lunch every once in a while...............Service,Service Service.

FABMANDELUX.