Originally Posted by fabmandelux

I have found no reference anywhere that anyone has tried this before, so I guess I'll be the first!

There are 2 processes to make Ethanol. #1, you make "beer". This is where the large tank comes in, I'll use a 3,000 gallon tank I got for free. the tank will hold 1,000 lbs of chopped up hay, mixed with glycerol, and allowed to "ferment" for about 72 hrs. #2, Once fermentation is complete, I'll take just the liqued only and run it through the still which will distill it to 190 proof.

The still I'm building is a copy of the one in the link I posted.

FABMANDELUX.