Well, so far I've tried a foot-long Moufaletta Po' Boy sandwich (The MAN himself told me: "PO' BOY is what we call 'em. SUB sandwich is a Yankee thing...").

Moufaletta is a sandwich heavy on meat, smothered with cooked onions and olives, and toasted. It has a lingering flavor that is so dang good I kept wanting another one for a week afterwards. The Etouffe is awesome, though in small portions. They make their own hot sausage, which I have yet to try.

A roast beef sandwich from there has enough meat in it to feed a small army. Had a BLT one day that I thought a whole hog was inside of!

But the one I got last night was one I never dreamed of before -
A foot long CATFISH Po' Boy...

I'm having the other half of it for lunch today!!!

PS: YES, they sho nuff do crawfish! In fact, the Etouffe' has crawfish in it.

Here's a map: