Originally Posted by amish77
that's impressive. 1600 per day could make some serious dough, so long as you don't end up giving it all back to those farmers giving you the rapseed.
Not likely; I am now hauling 900 gal/wk from non farm sources. Still talking with 6 more frenchfry plants. They use a total of 3,000 gal per week!!FABMANDELUX
