#6  
Old 05-28-2013, 11:28 PM
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Greywolf
Greywolf is offline
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Location: Drummonds, TN USA
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Oh! Bacon is a thing you want to fear - and for good reason.
DID YOU HAVE ANY IDEA WHAT BACON IS MADE OUT OF? And HOW???

The "PINK SALT" used to cure it is a proven carcinogen. I'll be back in a minute, I need to look something up...

Sodium Nitrite is used to cure pork bellies in the United States, always has been - and that is what Bacon is!

Most people don't have a clue about that...
What does the price of Pork Bellies have to do with anything? Now you know...
It is what bacon is made out of.


Sodium Nitrite, is not to be confused with sodium Nitrate - which is a fertilizer


It kills bacteria, yes. It kills many other things as well, especially if we develop a toxic level of it - and yet...

WHAT IS THE AMERICAN STANDARD FOR BREAKFAST? BACON and Eggs!

It is much worse for us if it is charred, because it concentrates it...

There are alternative ways to make bacon - and I suggest you look them up online. It can be made with other salts, potassium chloride for one (LIGHT SALT).

Please go and look on WIKIPEDIA before you buy any more of that. I'm serious



~But the wonderful flavor hooks us, and it's so easy to get -