Originally Posted by
zhilton
For the record, I only eat domesticated & well done cats; no free range or medium rare. Those black ones with white racing stripes...I'll pass; got a nasty after taste worse than light beer.
Approximately 18" from the computer screen.
Those racing strip cats really are good. Just gotta kill them without pissing them off then slow cook them. Crook pots work really good.
