August Chat in Tennessee!!!!
 

Howdy folks, have a great month...

Good morning, welcome to August and have a productive first hump day of the month TN

New month, new thread AND it's hump day. EXCELLENT!

Good morning and enjoy a cold beverage on this first thirsty Thursday of August TN.

Today is drinking day mac!

Good morning and have a fantastic Friday TN

Good Sunday morning from Mississippi. I hope everyone has a great weekend. I am looking for a F-650.

Good afternoon and hope Monday goes well for you TN.

What kind of 650 you looking for gator?

Good morning and have a terrific Tuesday TN

In the process of pulling my front load washer apart rear bearings and seal are shot again. Just did this two years ago. Still cheaper then a new one

Good morning and have a productive hump day TN.

Got the drum out, torn apart cleaned and prepared for new bearings and seal

Good morning and have a beverage on this thirsty Thursday TN

Got the bearings replaced but still waiting on the seal. Hopefully the shows up today and get it all back together tonight

(posted in the old thread - I'm just out of date all around...)
https://www.ford-trucks.com/forums/p...ctureid=106660

HOWZAT fer a tomater?

Good morning and have a fantastic Friday TN

Wolf you could carve that as a jack o lantern. LOL

~I thought it was trying to become an ARMADILLO when it grew up.... :-down

I also discovered something pretty cool today - how to make my own vegetable juice with a simple collander!

I made about a gallon of salsa:

1 whole truckload of tomatoes, fresh from the garden
(actually - enough to make a gallon)

12 leaves from one of my basil plants

1/2 of a yellow onion

About a tablespoon of common salt

1 Tablespoon of garlic powder

~ I pushed all of this through a food processor, and let it sit in the fridge for a few hours. No suprise - it began to seperate because of all the water content in fresh tomatoes...

I thought: "This ain't good, who needs watery salsa?"

So I figured:
1) Anything so thin it goes through the mesh of a collander is too thin for fine salsa
2) Maybe it will be good for something (the liquid) anyway

*A "DUTCH OVEN" or 4 quart pot will support a fair sized collander

To my suprise, it ended up being about 2 1/2 quarts (out of a gallon of cut-up salsa) of SALSA FLAVORED JUICE :9

And about a quart and a half of excellent very condensed SALSA that was serious fresh because it was NOT COOKED...


Best stuff I ever made - if you cook fresh food to condense it, the flavor always suffers.

* Try adding:
Lemon
Lime
Peppers
Cilantro
Etc...

In summary; once again an accident in the kitchen turned out to have an amazingly nice result! :-drink

What about the peppers Wolfie?

*Stick with me here - I'm still editing the post.

* I do that because my PC sometimes locks up