Sounds like fun. Have you posted in the chapter?

Thanks for the Wealth!

Jake, keep me informed of events in the area! High School lacrosse just ended for the season and its truck time now!!

Brian

Hey Ron!
I am glad Donna and yourself enjoyed them.
It was pretty straight forward:

1/4 cup distilled white vinegar
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil

All mixed together, then drizzled over the lamb. Left it overnight in the refrigerator (although I am sure a couple of hours marinating would be sufficient)

Oh, and one thing I forgot too add - let the meat get to room temperature before cooking!

Sorry I missed you! The truck is still not ready for show. Getting some good work done on it, but I've got a ways to go! I'm still looking for two 16 inch OE wheels if you have any connections. Thanks!

Thanks Jake08! It is very nice of you to welcome a newb like me. HAHA!

So are your mufflers under the cab, under the bed, or somewhere in between?

Good meeting you the other day! I plan to attend again and bring some spare parts this time. I do have those 2 extra 239ci Y-block if you know of anyone that might be interested. They would be free to a 54 Ford owner with good home and plans to use them. I'd likely charge $150 for both to others.

The parts I'm looking for are two 16 inch OE rims and a driveline yoke for a Fordomatic.

Thanks!

Brian

Gorgeous truck... exactly what I'd like mine to look like someday!

Thanks for the note... I missed it of course. Please keep me posted on up-coming events! I really want to see your truck! I'm making a little progress on mine - slowed down a little as its time to spend $$ on it - cab floor boards.

Brian