The Official May 2009 NJ Chat & B.S. Thread
#1
05-01-2009, 08:34 PM
The Official May 2009 NJ Chat & B.S. Thread
OK, I guess I'll have to do everything....
Happy New Month....
Happy New Month....
#5
05-01-2009, 08:54 PM
Been busy shuttling the sick ones around, how about you did you lock down April yet????
#7
05-02-2009, 06:52 AM
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#8
05-02-2009, 08:39 AM
Good Morning All....
Just a little overcast today high 62 with a chance of scattered showers...
Just a little overcast today high 62 with a chance of scattered showers...
#12
05-02-2009, 06:17 PM
Good Evening All...
The BBQ grill is now officially fired up and cooking 10 lbs of pork ribs smothered in Suck off the Bone BBQ sauce, corn on the cob cooking in the husks, and baked beans simmering on the side burner.......
And the glass of JD and coke is full........never mind not any more....time to filler up again.....
The BBQ grill is now officially fired up and cooking 10 lbs of pork ribs smothered in Suck off the Bone BBQ sauce, corn on the cob cooking in the husks, and baked beans simmering on the side burner.......
And the glass of JD and coke is full........never mind not any more....time to filler up again.....
#13
05-02-2009, 07:08 PM
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Good Evening All...
The BBQ grill is now officially fired up and cooking 10 lbs of pork ribs smothered in Suck off the Bone BBQ sauce, corn on the cob cooking in the husks, and baked beans simmering on the side burner.......
And the glass of JD and coke is full........never mind not any more....time to filler up again.....
The BBQ grill is now officially fired up and cooking 10 lbs of pork ribs smothered in Suck off the Bone BBQ sauce, corn on the cob cooking in the husks, and baked beans simmering on the side burner.......
And the glass of JD and coke is full........never mind not any more....time to filler up again.....
#14
05-02-2009, 07:15 PM
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Join Date: Feb 2004
Location: Where Critters Are Free
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Good Evening All...
The BBQ grill is now officially fired up and cooking 10 lbs of pork ribs smothered in Suck off the Bone BBQ sauce, corn on the cob cooking in the husks, and baked beans simmering on the side burner.......
And the glass of JD and coke is full........never mind not any more....time to filler up again.....
The BBQ grill is now officially fired up and cooking 10 lbs of pork ribs smothered in Suck off the Bone BBQ sauce, corn on the cob cooking in the husks, and baked beans simmering on the side burner.......
And the glass of JD and coke is full........never mind not any more....time to filler up again.....
Hey please give us advanced warning so we can crash your place...
#15
05-02-2009, 07:21 PM
hello...wasn't 4 hours enough...I think I could have made it from nh in about 4 1/2....you'd be here by now.....
