Prof VonGerpin at the University of Idaho made me aware of this some time ago. It is not an additive, but a new way of processing. You can find out more here: Indiana Soybean Alliance - Permaflo Q&A
It could be used by homebrewers...............I'm still trying to find out more, but they are being very carefull about releasing to much info. Prof VonGerpin said he'll keep me in the loop.............
Oregon Chapter Leader My friends call me Don.
"I always keep a supply of stimulants handy in case I see a snake, which I also keep handy" WC Fields
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