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May 2008 B/S volume 7

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  #31  
Old 05-24-2008, 08:01 AM
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yeah I saw you were working on one-these seats are not real comfortable well mine is not
 
  #32  
Old 05-24-2008, 08:02 AM
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Originally Posted by jr32560
?? what trash?? i know that yahoo acts strange at times-will say unusuall activity and shut down for like 12 to 48 hours??
Sent you an email and it was kicked back
 
  #33  
Old 05-24-2008, 08:02 AM
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Originally Posted by 80351
I can smell it already. I need to talk to you. Don't worry
okay what you need??/
 
  #34  
Old 05-24-2008, 08:03 AM
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Originally Posted by jr32560
yeah I saw you were working on one-these seats are not real comfortable well mine is not
That's what I get for buying the discounted Office Depot chair
 
  #35  
Old 05-24-2008, 08:04 AM
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Originally Posted by jr32560
okay what you need??/
Sending PM
 
  #36  
Old 05-24-2008, 08:04 AM
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yeah they are good-I use orange juice-ginger ale-brown sugar-maple syrup-honey-pineapple rings and cherries
 
  #37  
Old 05-24-2008, 08:08 AM
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WOW, you gotta measurements with that or just throw it all together.
 
  #38  
Old 05-24-2008, 08:09 AM
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if i would have done one for the april meet you might have shown up!!
 
  #39  
Old 05-24-2008, 08:10 AM
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Originally Posted by jr32560
if i would have done one for the april meet you might have shown up!!
I would have walked
 
  #40  
Old 05-24-2008, 08:11 AM
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That sounds like it would be good in a smoker
with some of that concoction in the pan
 
  #41  
Old 05-24-2008, 08:17 AM
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Originally Posted by 80351
WOW, you gotta measurements with that or just throw it all together.
1 cup maple syrup
1 cup orange juice
1 cup ginger ale
1/2 cup brown sugar
1/2 cup honey
1 (10 ounce ) jar maraschino cherries halved
1 (12 pound)fully cooked ham
1 (15.25 ounce)can pineapple slices in juice,drained
1 box wooden toothpicks
heat oven to 350
mix syrup orange juice gingerale brown sugar and honey together-stir in some juice from cherries
score ham-about 1/4 deep
place ham in oven bag-and pour juices over it
place pineapple rings-with cherries inside each one-and secure with tooth picks-place a few slits in top of bag
bake for 2 hours or until ham interior temp reaches 160 degrees
remove ham from bag and let set for 10 minutes before carving!!!
then eat!!!!!!!
 
  #42  
Old 05-24-2008, 08:18 AM
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Thank you,
I'll print that right out.
 
  #43  
Old 05-24-2008, 08:20 AM
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Got it.......
 
  #44  
Old 05-24-2008, 08:22 AM
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Oh boy this sounds like fun cutting jarred
cherries in half.
 
  #45  
Old 05-24-2008, 08:25 AM
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Whereja go
 


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