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WOW, you gotta measurements with that or just throw it all together.
1 cup maple syrup
1 cup orange juice
1 cup ginger ale
1/2 cup brown sugar
1/2 cup honey
1 (10 ounce ) jar maraschino cherries halved
1 (12 pound)fully cooked ham
1 (15.25 ounce)can pineapple slices in juice,drained
1 box wooden toothpicks
heat oven to 350
mix syrup orange juice gingerale brown sugar and honey together-stir in some juice from cherries
score ham-about 1/4 deep
place ham in oven bag-and pour juices over it
place pineapple rings-with cherries inside each one-and secure with tooth picks-place a few slits in top of bag
bake for 2 hours or until ham interior temp reaches 160 degrees
remove ham from bag and let set for 10 minutes before carving!!!
then eat!!!!!!!