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<TABLE width="100%" border=0><TBODY><TR><TD> </TD></TR><TR><TD>1 pound cranberries 1 cup sugar 2 teaspoons vanilla extract or 1 vanilla bean, split 1 bottle tonic Lime slices, for garnish
Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.
</TD></TR></TBODY></TABLE><TABLE width="100%" border=0><TBODY><TR><TD> </TD></TR><TR><TD>1 pound cranberries 1 cup sugar 2 teaspoons vanilla extract or 1 vanilla bean, split 1 bottle tonic Lime slices, for garnish
Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.
Well then your welcome to come and eat at our place..
Don't say that to loud you might start a stampede...
Ken will be there Wednesday with fork in hand, so he doesn't miss it..
__________________ Don #3 SlackMaster Chapter Leader of the Massachusetts Chapter
Join the MA Chapter Here Currently own: 2006 F350 Lariat CC Super Duty, 6.0 L Diesel FTE Fraternity OF Blue Max
I would say don't eat to much, but I know that is an impossible feat..
__________________ Don #3 SlackMaster Chapter Leader of the Massachusetts Chapter
Join the MA Chapter Here Currently own: 2006 F350 Lariat CC Super Duty, 6.0 L Diesel FTE Fraternity OF Blue Max
Crumble oven-dried bread into a large bowl. Add rice and saltines.
Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
Mushroom Giblet Gravy:
4 cups turkey or chicken stock
Giblets from 1 turkey
2 chicken bouillon cubes
2 tablespoons reserved stuffing mixture
3 tablespoons cornstarch
1/3 cup cold water
2 pints button mushrooms, sliced
3 tablespoons butter
1 hard boiled egg, sliced
Salt and freshly ground black pepper
Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.
2 9 inch pie crusts
1 lb ground venison
1 lb ground hamburger
2 cups cubed potatoes, cooked then mashed
1 small onion chopped
your favorite seasonings (salt, pepper, whatever)
Saute meats and onion together with seasoning until cooked through.
Combine with mashed potatoes. Pour mixture into one pie crust and top with the other pie crust.
Bake at 375 for about an hour.
(if venison not available, use ground sausage)
This and my mom's cheese sauce is a must have for our family's T-day meal.
I think we'd kick her out of the family if she didn't make a T-day meat pie.
It tastes excellent reheated as leftovers with a bit of ketchup on top.
Happy Thanksgiving to everyone! Wish I could have made the GTG, but hopefully I'll make the next one.
__________________
Dick..aka Dr.Boombatz Ph.D..Avid Winter Hater!!! Member of the Massachusetts Chapter
"We get too soon old and too late smart" PJ - RIP FORD POWERSTROKE DIESEL..WHEN THE TURBO SPOOLS THE BS ENDS!!!
Your welcome to come to Don..There will be plenty..
Thanks, but I will be at my brothers house plowing through some turkey and fixings..
__________________ Don #3 SlackMaster Chapter Leader of the Massachusetts Chapter
Join the MA Chapter Here Currently own: 2006 F350 Lariat CC Super Duty, 6.0 L Diesel FTE Fraternity OF Blue Max
Happy Thanksgiving to everyone! Wish I could have made the GTG, but hopefully I'll make the next one.
You missed a good one Dick..
We had to keep Sean away from trying on the chastity belt..
But hey there is always next time...
__________________ Don #3 SlackMaster Chapter Leader of the Massachusetts Chapter
Join the MA Chapter Here Currently own: 2006 F350 Lariat CC Super Duty, 6.0 L Diesel FTE Fraternity OF Blue Max
Happy Thanksgiving to all. The GTG was great -- I'lm having Thanx meal with my mother and brother since wife and kids are away til December. Of course we will finish up with the "Sglaine Pie Co." pumpkin pie and feedback will follw, as requested. But a made-from-scratch pumpkin pie is likely a sure hit.
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FTE Fraternity OF Blue Max
