Whats for dinner
#46
04-26-2007, 09:43 PM
Post Fiend
#47
04-27-2007, 12:19 AM
Have a nice Beer!!!
#49
04-27-2007, 11:32 PM
Have a nice Beer!!!
#50
04-28-2007, 09:22 AM
Post Fiend
#52
04-29-2007, 08:54 AM
Wow.................Where do you what to start?? I learned form my grandpappy and pappy. Teriaki Cornish game hens are really good
4 slices of bacon on the bottom
3 or 4 small hens
1 bottle Teriaki sauce 14 oz
1 can of beer (Lite)
Add for favorite seasonings ( go easy on the salt, Teriaki has a lot in it)
Put it together in that order.......!2 bricketts under and 8 on the lid
cooks in a little more than a hour!!!!.....mmmmmmmm...Injoy
4 slices of bacon on the bottom
3 or 4 small hens
1 bottle Teriaki sauce 14 oz
1 can of beer (Lite)
Add for favorite seasonings ( go easy on the salt, Teriaki has a lot in it)
Put it together in that order.......!2 bricketts under and 8 on the lid
cooks in a little more than a hour!!!!.....mmmmmmmm...Injoy
#53
04-29-2007, 09:13 AM
Seasoning your oven. DONT do it in you house!!! Smokes up the whole place for hours!!!!!!
If you have a deep fat fryer base that works the best. Anything with a propane flame. Need temps around 500.. Set upside down on flame. There's a lot of oil on the oven to preserve it when new! That needs to be burnt off. The oven will change to a lighter color very slowly, Do not cherry red it. Take you time. It takes about 1 hour. when completed take off the heat let it cool until you can wipe it down with a Vegetable oil rag without it smoking. Inside and out!! Replace on heat until slight smoke appears. remove and let cool..Do the same for the lid,
Never wash with soap!!!!!.....To wash ,rinse out with hot water, pat dry. pour in a little oil, sprinkle generous amount of salt. wipe out with paper towels!!!!
If you have a deep fat fryer base that works the best. Anything with a propane flame. Need temps around 500.. Set upside down on flame. There's a lot of oil on the oven to preserve it when new! That needs to be burnt off. The oven will change to a lighter color very slowly, Do not cherry red it. Take you time. It takes about 1 hour. when completed take off the heat let it cool until you can wipe it down with a Vegetable oil rag without it smoking. Inside and out!! Replace on heat until slight smoke appears. remove and let cool..Do the same for the lid,
Never wash with soap!!!!!.....To wash ,rinse out with hot water, pat dry. pour in a little oil, sprinkle generous amount of salt. wipe out with paper towels!!!!
#54
04-29-2007, 01:57 PM
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Originally Posted by 993/4ton
I got a new dutch oven and need some ideas to start gettin her seasoned up. Whats a good dutch oven dish?
#55
05-02-2007, 12:19 AM
Have a nice Beer!!!
#56
05-02-2007, 01:50 AM
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#57
05-02-2007, 07:27 AM
Originally Posted by lostmybeer
Does anyone have any Trout recipes? My kids just had a hay day on the lake last Saturday. Now I've got some Trout that needs a little BBQing.
-Dip into egg batter
-Shake them in a baggie of corn meal w/ a little salt and pepper
-Wrap in foil, cook on a hot grill for 5 minutes each side.
-Chow down, delicious
*dehead, detail, and fillet if you want -- I leave them whole for something to hang on to when eating. And after cooking, pulling on the tail can often bring most of the bones out with it.
#58
05-02-2007, 06:27 PM
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Louisiana Crusted Trout
Ingredients
•1 tsp olive oil or vegetable oil
• Trout fillets (8 to 10 oz each) or other filet of fish
• 1 tsp Emeril's Creole Seasoning
• 1/2 cup peeled and grated fresh horseradish root or drained bottled white horseradish
• 2 tsp grated orange zest
• 2 tsp grated lemon zest
• 2 tsp grated lime zest
• 1/2 tsp salt
• 1 tsp cilantro
• 1/2 tsp cayenne
• 2 tsp sugar
Ingredients
•1 tsp olive oil or vegetable oil
• Trout fillets (8 to 10 oz each) or other filet of fish
• 1 tsp Emeril's Creole Seasoning
• 1/2 cup peeled and grated fresh horseradish root or drained bottled white horseradish
• 2 tsp grated orange zest
• 2 tsp grated lemon zest
• 2 tsp grated lime zest
• 1/2 tsp salt
• 1 tsp cilantro
• 1/2 tsp cayenne
• 2 tsp sugar
This recipe can be prepared either in your oven or outdoors, over a grill.
Grilling Method:
Equipment needed for grilling fish: 2 untreated cedar shingles, about 5 1/2 x 10 inches each. Prepare a grill and light the fire. Rub 1 side of each shingle with 1/2 teaspoon oil.
Baking Method:
Preheat an oven to 375 degrees and line a baking or cookie sheet with parchment paper. Rub paper with 1 teaspoon of oil.
Season the fish on both sides with the rub. Place fillet on each oiled shingle or cookie sheet. Combine the horseradish, orange zest, lemon zest, lime zest, salt, cayenne, and sugar, cilantro in a small bowl. Divide mixture into 2 equal portions and place on top of fish.
On a grill, place shingles in center of grill, close the lid and cook for about 10 minutes. Remove the shingles form the grill using a long-handled spatula. If the shingles catch fire, sprinkle with a little water. In a preheated oven, place cookie sheet on center rack for about 15 minutes, or until the fish flakes easily with a fork.
Put the shingles or the filets in the center of large platters to serve or carefully lift filets with spatula from cookie sheet in oven to center of plate. Serves 2
Found this recipe on the internet a while back...Great served with Dirty Rice!
Grilling Method:
Equipment needed for grilling fish: 2 untreated cedar shingles, about 5 1/2 x 10 inches each. Prepare a grill and light the fire. Rub 1 side of each shingle with 1/2 teaspoon oil.
Baking Method:
Preheat an oven to 375 degrees and line a baking or cookie sheet with parchment paper. Rub paper with 1 teaspoon of oil.
Season the fish on both sides with the rub. Place fillet on each oiled shingle or cookie sheet. Combine the horseradish, orange zest, lemon zest, lime zest, salt, cayenne, and sugar, cilantro in a small bowl. Divide mixture into 2 equal portions and place on top of fish.
On a grill, place shingles in center of grill, close the lid and cook for about 10 minutes. Remove the shingles form the grill using a long-handled spatula. If the shingles catch fire, sprinkle with a little water. In a preheated oven, place cookie sheet on center rack for about 15 minutes, or until the fish flakes easily with a fork.
Put the shingles or the filets in the center of large platters to serve or carefully lift filets with spatula from cookie sheet in oven to center of plate. Serves 2
Found this recipe on the internet a while back...Great served with Dirty Rice!
#59
05-02-2007, 06:43 PM
