http://news.yahoo.com/s/ap/20061130/...us/obit_mattus

So what's your favorite flavor of ice cream and what brand?

 

Vanilla & homemade is still the best (just hard to dip).

 

vanilla with booze on it.

 

Dark, dark chocolate made at McKays in Cochrane Alberta. Cones made out of all the left-overs called a rainbow are interesting also.

 

Lake geneva mud
blue moon
play dough
coldstone's cake batter
anything by oberweis
hell, I'm an ice cream nutcase

 

Ben & Jerry's Coffee Heath Bar Crunch, followed by Cherry Garcia. And just about anything with chocolate, coffee, or a combination of the two.

 

Butter Pecan, then Maple Nut, made specifically for Wilson's Ice Cream stand in Ephriam, Wisconsin (in Door County, northeast of Green Bay). They don't count the first scoop, so a "double" is actually three scoops - and very large ones, at that. They even put a candy jelly bean in the bottom of the When vacationing there, I MUST have one cone (or dish) early in the morning and another just before bedtime. I'm just trying to help them out by checking that their quality hasn't degraded, either overnight or during the day, of course.

Life is short, so I eat dessert first.

 

Baskin Robbins Chocolate Chip Cookie Dough...so much dough the ice cream almost falls apart!

And during tax time, B&R's Tax Crunch is good too.

One scoop is enough.

 

I like bryers chocolate mixed with chocolate milk and made into a shake...........yum

 

Two scoops- Oregon Black Cherry and Rocky Road, on a hand-made waffle cone.

 

Bryers (sp?) French vanilla and Butter Pecan covered in caramel. Mmmmmmm....

 

Mint Chocolate Chip Malt topped with real heavy whipped cream - MMMMM

Or French Vanilla with toppings: oreos; heath bar; butterfinger, peanut butter cups, etc.
~~~~~TrekChick

 

Edys Drum Stick, or somoa cookie. Ben & Jerry's Half Baked, mint chocolate chip and Friendly's black rasberry.

 

Don't if they makes it, but the local cheese plant (Gossner) has huckleberry cheesecake ice cream.

One scoop in a waffle cone.

 

Old English toffee and boysenberry... on a waffle cone... YUM.